Petroselinum hortense
Apiaceae
Temperature
- Germination: 16-22°C
- Growth: 16-20°C
Light
- Parsley can grow both in full light and in shaded areas.
- In case of poor lighting the leaves turn yellow.
- 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.
Soil
- You can choose any type of soil, preferably one high in organic matter.
- For parsley, we recommend this soil mix.
Time Of Growth
- Expect about 50 to 60 days from seed to harvest, depending on variety.
HOW TO START
- Parsley can be sown directly in the pot. Sow the seeds on the soil and cover them with a thin layer of soil. Water evenly, being careful not to move the seeds during germination.
WATERING & CARE
- Requires frequent watering, but not abundant. Soil should be slightly humid.
How To Use
- Parsley leaves should be harvested gradually, as you need them. Cut around the stem as close to the soil as possible without damaging the central shoot.
Nutritional Values
for 100 g of productPotassium: 554 mg
Phosphorus: 58 mg
Calcium: 138 mg
Sodium: 56 mg
Iron: 6 mg
Vitamin C: 133 mg
Petroselinum hortense
Apiaceae
Temperature
- Germination: 16-22°C
- Growth: 16-20°C
Light
- Parsley can grow both in full light and in shaded areas.
- In case of poor lighting the leaves turn yellow.
- 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.
Soil
- You can choose any type of soil, preferably one high in organic matter.
- For parsley, we recommend this soil mix.
Time Of Growth
- Expect about 50 to 60 days from seed to harvest, depending on variety.
HOW TO START
- Parsley can be sown directly in the pot. Sow the seeds on the soil and cover them with a thin layer of soil. Water evenly, being careful not to move the seeds during germination.
WATERING & CARE
- Requires frequent watering, but not abundant. Soil should be slightly humid.
How To Use
- Parsley leaves should be harvested gradually, as you need them. Cut around the stem as close to the soil as possible without damaging the central shoot.
Nutritional Values
for 100 g of productPotassium: 554 mg
Phosphorus: 58 mg
Calcium: 138 mg
Sodium: 56 mg
Iron: 6 mg
Vitamin C: 133 mg
