Parvus Raphanus sativus
Brassicaceae
Temperature
- Germination: 15-25°C
- Growth: 18-28°C
Light
- Radish does best with plenty of light.
- 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.
Soil
- You can choose any type of soil, preferably one high in organic matter.
- For radish, we recommend this soil mix.
Time Of Growth
- Expect about 20 to 30 days from seed to harvest, depending on variety.
HOW TO START
- The radish is sown directly in the ground, thinning at germination to leave 3 to 4 cm between plants in order to let the root expand well.
WATERING & CARE
- Water well to prevent soil from drying out. Otherwise, the radishes will become too spicy.
How To Use
- The radish is great eaten raw in a salad, pickled or roasted with other root veggies.
Nutritional Values
for 100 g of productPotassium: 233 mg
Phosphorus: 20 mg
Calcium: 25 mg
Sodium: 39 mg
Iron: 12:34 mg
Vitamin C: 14.8 mg
Parvus Raphanus sativus
Brassicaceae
Temperature
- Germination: 15-25°C
- Growth: 18-28°C
Light
- Radish does best with plenty of light.
- 12 to 14 hours per day is recommended for growing indoors with Bulbo lights.
Soil
- You can choose any type of soil, preferably one high in organic matter.
- For radish, we recommend this soil mix.
Time Of Growth
- Expect about 20 to 30 days from seed to harvest, depending on variety.
HOW TO START
- The radish is sown directly in the ground, thinning at germination to leave 3 to 4 cm between plants in order to let the root expand well.
WATERING & CARE
- Water well to prevent soil from drying out. Otherwise, the radishes will become too spicy.
How To Use
- The radish is great eaten raw in a salad, pickled or roasted with other root veggies.
Nutritional Values
for 100 g of productPotassium: 233 mg
Phosphorus: 20 mg
Calcium: 25 mg
Sodium: 39 mg
Iron: 12:34 mg
Vitamin C: 14.8 mg
